Title: Chocolate Sticks
Categories: Candy Chocolate
Yield: 6 Servings
| 2 | | Squares bitter chocolate |
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | | Eggs |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/2 | c | Flour |
| 1/2 | c | Chopped nut meats (pecans or walnuts) |
MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in the
eggs, first the yolks and then the whites which have been beaten with the
1/4 teaspoon of salt. Add vanilla, half a cup of flour and fold nut meats
through. Bake at 350 degrees for 20 to 30 minutes, or until done. Cut into
slim rectangular sticks.